This exciting new collection from Angie Scarr takes miniaturists on a
voyage of discovery and inspiration. In a master class packed full of
ideas, techniques, and easy-to-follow images, Angie reveals the secrets
of her amazingly intricate work and invites us to share her passion for
miniature food. She discusses tools and materials, and demonstrates how
to create liquid and translucent effects; do glazing, molding, and
caning; and use gels and polymers. The mouth-watering and
extraordinarily detailed miniatures include various fruits and
vegetables, yummy looking cakes and tarts, squid, stuffed olives, and
cut coconuts.
Price:
$13.43
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